Hiya,
Then my oldest brother called so he got deep. Cut into some time
Dinner, Pork chop casserole.
I'll work on the file in a bit.
Layer sliced potato, layer sliced onion, layer potato, layer onion, I season the pork chops with original Lawry seasoned salt(no msg) that I have fried previously in the olive oil. The oil is boiling at a low temp. Almost to the point of dry(never trust pork, always overcook)
Ground black pepper, add heavy.
Cream of mushroom soup, add extra water(boil separately).
After preparing casserole dish, pour the soup over everything so dish is almost full. Air tight wrap the dish in foil and bake at 250 for 2-3 hours.
When serving, grab a large spoon and throw a pork chop on plate, scoop out the wonderful potatoes and "gravy" and cover the chop with excess.
Voila
The foil covering slow cook lets the potato absorb as well as steam the chops soooo tender :)
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