Since this is a food site now
You kids, whenever you are going to pull some frozen veggies, boil them to replenish them back to plump, then lots of butter.
If corn(even that frozen crap at the store, nothing better than fresh but this is close), boil until the corn stops rolling, sloth with mayonnaise, not butter, Then a good covering of pico de gallo. Best elote ever.
For the rest of us gringos.
"The word “elote” means “corn cob” in Spanish, and Mexican Elote is grilled corn on the cob slathered in a mayo cream sauce and garnished with chili powder, cheese and lime. Elotes (and esquites) are as commonly sold from street carts in Mexico as hot dogs are in Manhatten."
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